- Reversible doors on all floor models 5 and 10.
- Guaranteed maximum load kg 150 on
all the floor models with top.
- Cadore 3 with EVX802 device
- Cadore 5 with EVXS805 device
- Cadore 5 - 7 and 10 Gelateria with EVXS805P device.
Basic controls:
- Blast freezing/chilling, hard and hold program.
- Time and probe easy and intuitive use.
- Defrosting program.
Gel controls:
- Blast freezing/chilling, hard and hold program.
- Defrosting program.
- Programmable.
- Equipped with optional heated probe. |
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| Details |
 | | Probe to survey temperature |
|  | | Electronic push-button |
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| Specifications |
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REQUIRED POWER [watt]
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758
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POWER SOURCE
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230V 50Hz
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CHILLING EFFICIENCY
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+70/+3°C | 90 min kg 9
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FREEZING EFFICIENCY
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+70/-20°C | 240 min kg 6
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VOLUME [Lt.]
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36
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NUMBER OF TRAYS [n.]
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3 1/1 gastronorm
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CAVITY DIMENSIONS [mm]
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630x550 h370
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C [mm]
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640
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D [mm]
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740
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F [mm]
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500
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NET WEIGHT [Kg]
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58
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SHIPPING [mm]
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700x720x1000
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GROSS WEIGHT [kg]
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65
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Print page  |
Complete list/Print pdf |
Cadore 3 P 1/1
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| Ingombri |
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