“ROWZER PLUS” is a professional processor to atomize frozen foods.
Compact in form and with a contemporary design, it is a tool that allows you to transform in sorbet, or mousse, always with a perfect consistency and temperature, any type of food properly frozen previously.
The process takes place without necessarily having to thaw the contents because you can program the device in such a way that it processes only the desired amount without thawing the rest, which continues to retain all its original properties.
To this end, it is necessary to freeze up to 800 g of product in containers of 1 liter capacity, at a temperature of -20 °C / -22 °C.
Distributed exclusively by Italservice, “ROWZER PLUS” represents the ideal choice for the modern kitchen. |
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| Details |
 | | LCD Display |
|  | | Feeder frame |
|  | | Easy removal of tools |
|  | | Easy to cleaning |
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| Specifications |
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POWER SOURCE
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230V/50Hz
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POWER [watt/Hp]
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800
250
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MOTOR REVOLUTIONS [r.p.m.]
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2500
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JUG CAPACITY [Lt.]
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1
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FROZEN FOOD CAPACITY [Kg]
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0,8
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A [mm]
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190
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B [mm]
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395
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C [mm]
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475
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NET WEIGHT [Kg]
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18
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SHIPPING [mm]
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510 x 320 x 560
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GROSS WEIGHT [kg]
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19
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Print page  |
Complete list/Print pdf |
Rowzer Plus
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| Ingombri |
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