- Reversible doors on all floor models 5 and 10.
- Guaranteed maximum load kg 150 on
all the floor models with top.
- Cadore 3 with EVX802 device
- Cadore 5 with EVXS805 device
- Cadore 5 - 7 and 10 Gelateria with EVXS805P device.
Basic controls:
- Blast freezing/chilling, hard and hold program.
- Time and probe easy and intuitive use.
- Defrosting program.
Gel controls:
- Blast freezing/chilling, hard and hold program.
- Defrosting program.
- Programmable.
- Equipped with optional heated probe. |
| |
| Details |
 | | Probe to survey temperature |
|  | | Electronic push-button |
| |
|
| |
| Specifications |
|
REQUIRED POWER [watt]
|
|
680
|
|
POWER SOURCE
|
|
230V 50Hz
|
|
CHILLING EFFICIENCY
|
|
+70/+3°C | 90 min kg 8
|
|
FREEZING EFFICIENCY
|
|
+70/-20°C | 240 min kg 5
|
|
VOLUME [Lt.]
|
|
29
|
|
NUMBER OF TRAYS [n.]
|
|
3 2/3 gastronorm
|
|
CAVITY DIMENSIONS [mm]
|
|
340x340 h270
|
|
C [mm]
|
|
640
|
|
D [mm]
|
|
627
|
|
F [mm]
|
|
400
|
|
NET WEIGHT [Kg]
|
|
45
|
|
SHIPPING [mm]
|
|
640x660x550
|
|
GROSS WEIGHT [kg]
|
|
50
|
|
| |
|
|
Print page  |
Complete list/Print pdf |
Cadore 3 P 2/3
|
|
| |
| Ingombri |
|
|
|
